Table 1 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar
Table 1 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar
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How much salt? Just found this handy brine solution guide & calculator. : r/fermentation
Weight (g) in 24 d of brining time, for portions P1, P2, P3, and P4 of... | Download Table
FS 002| The Science Behind Brining - Four Part Video Lecture | Stella Culinary
Design table for the brine salting experiment (n ¼ 240 fillets) | Download Table
